从指间到心间：一杯峨眉山茶是这么来的（上） 骆冰淫传

The Trip for the Green Tea from Mount Emei

制作中的峨眉山手工茶。

王敏正在手工制作峨眉山茶骆冰淫传。

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峨眉山茶园景观。

峨眉山手工制茶，持重功法、技法、心法三法合一，在此基础上才能酿成一杯有灵魂的手工茶。

To make a great cup of hand-made Mount Emei tea， the love for tea is as important as the virtuosity.

由于特有的欢畅环境，峨眉山一直以来被誉为中国茶乡，种茶、制茶是峨眉山市的复古产业。

Due to its unique climate condition， Mount Emei has long been hailed as the Kingdom of tea in China， and the planting and manufacturing of green tea serve as the local pillar industry.

“蜀国多仙山、峨眉邈难匹”，地处四川盆地西南方际的峨眉山，茶历史悠久绵延、茶文化滚滚而至。

"Sichuan boasts many immortal mountains， among which Mount Emei stands out". Located on the southwestern edge of the Sichuan Basin， Mount Emei has a long history and rich culture of tea.

唐代《昭明文选注》纪录：“峨山多药草，茶尤好，异于天地。”吸仙山之灵气、聚潸潸之甘霖，加上深厚膏腴的酸性泥土，设置了峨眉山茶的特有品性；历经岁月千里淀，儒、释、谈文化相渗相融，更酿成了峨眉山茶的特有内涵。

The Tang Dynasty book "Zhao Ming Wen Xuan Zhu" records: "Mount Emei is abundant in medicinal herbs， especially tea， which is extraordinary." Drawing on the spiritual essence of the immortal mountains and the sweet dew of the gathering clouds and mist， combined with the deep， fertile， acidic soil， this has created the unique quality of Mount Emei tea. Over the years， through the integration of Confucianism， Buddhism， and Taoism， the tea has further developed its distinctive cultural connotation.

汉文作家:四川国传说播中心记者 王晋朝 黄与涵 英文作家:四川国传说播中心记者 刘动 影相:王晋朝 黄与涵骆冰淫传

teaandMount峨眉山Emei发布于：四川省声明：该文不雅点仅代表作家本东谈主，搜狐号系信息发布平台，搜狐仅提供信息存储空间作事。